ABOUT

Sandor Marton moved over to England from Hungary in 2010 and jumped straight into the hospitality industry. His goal was simple, to train as a chef and then the dream, to open his very own restaurant. After five years of hard work, learning and determination, that dream became a reality… His passion and knowledge has grown alongside his relationship with cooking and eating. From starting up a restaurant specialising in French Cuisine with a modern influence, to a thriving Steakhouse in the City of Bristol, the need for more developed, and he wanted to create more with his knowledge and passion for food and the hospitality sector, with that in mind, Dine At Home was born.

Becoming a private chef, he wanted the freedom of being able to bring good service, and more importantly good quality food to his customers, not just in a restaurant setting, but in the comfort of their very own home or unique chosen location.

Sandor absolutely loves a challenge, so thrives on bringing complicated menus to life where they wouldn’t normally be found. From BBQs and buffets for one hundred guests in a field, to a fine dining menu for only four people in a living room, he will make it happen, and he’ll have a great time doing it too, so you get to enjoy this bespoke and personalised experience wherever you are.